Bravos is the only Hungarian brand in the coffee market having the whole production process in Hungary. The 100 % verified quality raw coffee beans - coming from different areas of the world mostly Africa, Asia, South and Central America –, are roasted and packed at our plant in Szentendre so that our Bravos coffees reach the local households as fresh and quickly as possible. Clues to the secret: sorted coffee beans from different continents, as well as the harmonious interplay between roasting and preparation. Classic, intense (dark) and mild (light) roasting are representing the three easily separable flavours of our renewed Bravos Classic, Classic Espresso and Classic Mild products.
Bravos coffee has been present in Hungarian households for 30 years. In the past three decades, we have continuously monitored the Hungarian coffee market as well as the changes in consumer habits and expectations, and collected all these experiences to further develop our products. During production, from the choice of source materials to packaging, every single process is carefully verified. This helps us to guarantee excellent quality and a good price to value ratio. Our mission is to deliver Bravos coffees – which are produced with care, the utmost professional qualifications and highly developed technology – into more and more coffee cups.
The delicious taste and harmonious flavour of the new Bravos Classic Mind derive from the light, fine roasting and the carefully sorted coffee beans of the South American fields.
Bravos Classic, the oldest member of the product family, is well-known and popular in Hungarian households. Lovers of classic taste are targeted with this speciality.
The genuine Italian Flavour of Bravos Classic Espresso is originated from the sorted coffee beans of several continents.
Bravos Espresso Rosso is the latest development in the family, a really exciting taste experience, the perfect choice for a busy everyday life.
Our Bravos 3in1 product provides a sweet refreshment every day with the combination of cane sugar, creamer and coffee. Practical, single dose product, one of the fastest growing categories in our current range.
This is where Bravos coffee is produced
The Mocca Negra’s plant in Szentendre is the only coffee-producer factory in Hungary which was given the highest level of IFS food safety certificate. It has a production capacity of maximum 16.000 tons per year. Our factory operates with computer-controlled, closed-loop manufacturing, and our vacuum-packed ground and whole bean coffees are produced under the strictest food safety regulations.
2000 Szentendre, Kalászi út. 3.
+36 26 88 6200 | firstname.lastname@example.org